UTILIZATION OF YEAST CULTURES AND THEIR USES IN FOOD PRODUCTS

OLA SALEH SALEH MOHAMED;

Other data

Title UTILIZATION OF YEAST CULTURES AND THEIR USES IN FOOD PRODUCTS
Authors OLA SALEH SALEH MOHAMED
Issue Date 1986

Attached Files

File SizeFormat
PDF (407).pdf1.3 MBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 4 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.