SEARCH FOR SOME MYCOTOXINS IN SOME MEAT PRODUCTS
Feryala Abd El-Hamid Abd El-Hady Abu-Seif;
Abstract
This work aims to study both mould and mycotoxins contamination of some meat products which are commonly consumed in Egypt. The plan of work was subjected into 3 parts.
1 51 Part :
The first part is to determine the mouldy profile of 288 samples of luncheon, burger, sausage and minced meat (72 sample I each), this part of study was designed and scheduled including 4 variables:
1 51 Part :
The first part is to determine the mouldy profile of 288 samples of luncheon, burger, sausage and minced meat (72 sample I each), this part of study was designed and scheduled including 4 variables:
Other data
| Title | SEARCH FOR SOME MYCOTOXINS IN SOME MEAT PRODUCTS | Other Titles | البحث عن بعض الميكوتوكسينات فى بعض منتجات اللحوم | Authors | Feryala Abd El-Hamid Abd El-Hady Abu-Seif | Issue Date | 2000 |
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