HYGIENIC QUALITY OF SOME COOKED MEAT PRODUCTS
Islam Mohammed Essam Zaki;
Abstract
One hundred samples, 25 each of frankfurter, hot dog, luncheon and Pepperoni were
collected from different localities in Cairo. The samples were examined chemically for
percentages of fat, protein, moisture and PH and microbiologically for Aerobic plate
collected from different localities in Cairo. The samples were examined chemically for
percentages of fat, protein, moisture and PH and microbiologically for Aerobic plate
Other data
| Title | HYGIENIC QUALITY OF SOME COOKED MEAT PRODUCTS | Other Titles | االنوعية الصحية لبعض منتجات اللحوم المطهية | Authors | Islam Mohammed Essam Zaki | Keywords | HYGIENIC QUALITY OF SOME COOKED MEAT PRODUCTS | Issue Date | 2009 | Description | One hundred samples, 25 each of frankfurter, hot dog, luncheon and Pepperoni were collected from different localities in Cairo. The samples were examined chemically for percentages of fat, protein, moisture and PH and microbiologically for Aerobic plate |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 94528r2347.pdf | 171.68 kB | Adobe PDF | View/Open |
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