The Effect of Casein Phosphopeptide Amorphous Calcium Phosphate versus Fluoride Gel on Microhardness and Surface Roughness of Partially Demineralized Enamel: An In-Vitro Study
Dina Samir Abdul- Aleem Mustafa;
Abstract
The present study evaluate the effect of Casein Phosphopeptide-Amorphous Calcium Phosphate CPP-ACP and CPP-ACFP , on the surface microhardness (SMH) and the surface roughness (SR) of partially demineralized human enamel, compared to the effect of topic
Other data
| Title | The Effect of Casein Phosphopeptide Amorphous Calcium Phosphate versus Fluoride Gel on Microhardness and Surface Roughness of Partially Demineralized Enamel: An In-Vitro Study | Other Titles | دراسة إختبارية لمقارنة ثأثير فوسفوبيبتيدات الكازين- فوسفات الكالسيوم اللامتبلور بخلاف تأثير جل الفلوريد على صلادة وخشونة مينا الأسنان المنزوعة المعدن جزئيا | Authors | Dina Samir Abdul- Aleem Mustafa | Keywords | The Effect of Casein Phosphopeptide Amorphous Calcium Phosphate versus Fluoride Gel on Microhardness and Surface Roughness of Partially Demineralized Enamel: An In-Vitro Study | Issue Date | 2011 | Description | The present study evaluate the effect of Casein Phosphopeptide-Amorphous Calcium Phosphate CPP-ACP and CPP-ACFP , on the surface microhardness (SMH) and the surface roughness (SR) of partially demineralized human enamel, compared to the effect of topic |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 108435Dina Samir The Effect of Casein Phosphopeptide versus Fluoride Gel on Microhardness and Surface R.pdf | 611.11 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.