study of antibacterial acitivty and other benefits of probictic bacteria and propolis
Sara Adel Amer Mahmoud;
Abstract
The term “functional foods” comprises some
bacterial strains and products of plant and animal origin
containing physiologically active compounds beneficial for
human health and reducing the risk of chronic diseases.
Among the best known functional compoun
bacterial strains and products of plant and animal origin
containing physiologically active compounds beneficial for
human health and reducing the risk of chronic diseases.
Among the best known functional compoun
Other data
| Title | study of antibacterial acitivty and other benefits of probictic bacteria and propolis | Other Titles | دراسة نشاط التضاد البكتيرى والفوائد الأخرى لبكتيريا البروبيوتيك وصمغ النحل | Authors | Sara Adel Amer Mahmoud | Keywords | study of antibacterial acitivty and other benefits of probictic bacteria and propolis | Issue Date | 2012 | Description | The term “functional foods” comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compoun |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 1173807473.pdf | 2.15 MB | Adobe PDF | View/Open |
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