Investigation on flavour stability in some Food products during processing
Gamil el-sayed ibrahim ramdan;
Abstract
Nowadays, there is an increasing demand to the consumption
of natural cloudy fruit juice either fresh or chilled and not from
concentrate (NFC). Also, the consumers prefer the natural juice additives
which give not only good sensory attributes but al
of natural cloudy fruit juice either fresh or chilled and not from
concentrate (NFC). Also, the consumers prefer the natural juice additives
which give not only good sensory attributes but al
Other data
| Title | Investigation on flavour stability in some Food products during processing | Other Titles | إستقصاء ثبات النكهة في بعض المنتجات الغذائية أثناء التصنيع | Authors | Gamil el-sayed ibrahim ramdan | Keywords | Investigation on flavour stability in some Food products during processing | Issue Date | 2011 | Description | Nowadays, there is an increasing demand to the consumption of natural cloudy fruit juice either fresh or chilled and not from concentrate (NFC). Also, the consumers prefer the natural juice additives which give not only good sensory attributes but al |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 103149p3178.pdf | 202.92 kB | Adobe PDF | View/Open |
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