The Biological Chemistry of Bacteriocins and Fermentation Optimization for their Production
LAMIAA MOUSTAFA MAHMOUD MOUSTAFA;
Abstract
Bacteriocins were defined as antibacterial protein or they are a protein antibiotic-like compound produced by bacteria, most of them are soil inhabiting bacteria . Several bacteriocin have a narrow sepctram of actions and leathal only for bacteria which a
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| Title | The Biological Chemistry of Bacteriocins and Fermentation Optimization for their Production | Other Titles | الكيمياء البليولوجيه للبكتريوسين وظروف عملية التخمر المثلى لإنتاجه | Authors | LAMIAA MOUSTAFA MAHMOUD MOUSTAFA | Keywords | The Biological Chemistry of Bacteriocins and Fermentation Optimization for their Production | Issue Date | 1995 | Description | Bacteriocins were defined as antibacterial protein or they are a protein antibiotic-like compound produced by bacteria, most of them are soil inhabiting bacteria . Several bacteriocin have a narrow sepctram of actions and leathal only for bacteria which a |
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