A STUDY ON THE EFFECT OF SOME FOOD ITEMS RICH IN ZINC ON IMMUNITY AND RESISTANCE TO MICROBIAL INFECTION IN EXPERIMENTAL MICE

DALIA AMIN HAFEZ MOHAMED;

Abstract


Good nutrition requires a diet with a healthy mixture of proteins, carbohydrates, fats, vitamins and minerals. Proteins are needed for the building up and chemical machinery of our bodies.


Other data

Title A STUDY ON THE EFFECT OF SOME FOOD ITEMS RICH IN ZINC ON IMMUNITY AND RESISTANCE TO MICROBIAL INFECTION IN EXPERIMENTAL MICE
Other Titles دراسة تأثير بعض الأطعمة الغنية بالزنك على المناعة ومقاومة العدوى الميكروبية فى فئران التجارب
Authors DALIA AMIN HAFEZ MOHAMED
Issue Date 2000

Attached Files

File SizeFormat
ص3707.pdf252.37 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 6 in Shams Scholar
downloads 3 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.