IMPROVEMENT OF SALT TOLERANCE IN SOME EGYPTIAN WHEAT CULTIVARS VIA GENE TRANSFER TECHNOLOGY
NAGWA IBRAHIM ABDEL-FATTAH ELARABI;
Abstract
Wheat yield is severely affected by soil salinity. In order to investigate the
influence of genetic background on salt tolerance, 21-days old seedlings from four
hexaploid bread wheat (Triticum aestivum) (namely Gemmeiza 9, Gemmeiza 10, Giza
164 and Si
influence of genetic background on salt tolerance, 21-days old seedlings from four
hexaploid bread wheat (Triticum aestivum) (namely Gemmeiza 9, Gemmeiza 10, Giza
164 and Si
Other data
| Title | IMPROVEMENT OF SALT TOLERANCE IN SOME EGYPTIAN WHEAT CULTIVARS VIA GENE TRANSFER TECHNOLOGY | Other Titles | gene may enhance salt tolerance by increasing vacuolar compartmentalization of sodium ions. Key words: Wheat, mature embryos, AtNHX1, katE, salt stress, Agrobacterium. | Authors | NAGWA IBRAHIM ABDEL-FATTAH ELARABI | Keywords | IMPROVEMENT OF SALT TOLERANCE IN SOME EGYPTIAN WHEAT CULTIVARS VIA GENE TRANSFER TECHNOLOGY | Issue Date | 2013 | Description | Wheat yield is severely affected by soil salinity. In order to investigate the influence of genetic background on salt tolerance, 21-days old seedlings from four hexaploid bread wheat (Triticum aestivum) (namely Gemmeiza 9, Gemmeiza 10, Giza 164 and Si |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 120595R9389.pdf | 195.96 kB | Adobe PDF | View/Open |
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