ASSESSING THE BIOLOGICAL ACTIVITY IN SELECTED FUNCTIONAL FOODS BY MOLECULAR BIOLOGICAL TECHNIQUES

EID SAAD ABDULLAH LABIB;

Other data

Title ASSESSING THE BIOLOGICAL ACTIVITY IN SELECTED FUNCTIONAL FOODS BY MOLECULAR BIOLOGICAL TECHNIQUES
Authors EID SAAD ABDULLAH LABIB
Issue Date 2015

Attached Files

File SizeFormat
V1051.pdf334.65 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar
ASSESSING THE BIOLOGICAL ACTIVITY IN SELECTED FUNCTIONAL FOODS BY MOLECULAR BIOLOGICAL TECHNIQUES


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.