Studies on the loss of processed Mango, Orange and Guava Juice components and utilization of some of their wastes
Ayat Ebrahim Rizk;
Abstract
Recent processed Orange, Guava and Mango Juices packed in tetra-pack, aluminum, plastic and glass containers were collected from the local market and evaluated chemically and microbiologically periodically every two months, during in 12 months stora
Other data
| Title | Studies on the loss of processed Mango, Orange and Guava Juice components and utilization of some of their wastes | Other Titles | دراسات على الفاقد فى مكونات عصائر المانجو والبرتقال والجوافة المُصنعة مع استخدام بعض مخلفاتها | Authors | Ayat Ebrahim Rizk | Keywords | Studies on the loss of processed Mango, Orange and Guava Juice components and utilization of some of their wastes | Issue Date | 2009 | Description | Recent processed Orange, Guava and Mango Juices packed in tetra-pack, aluminum, plastic and glass containers were collected from the local market and evaluated chemically and microbiologically periodically every two months, during in 12 months stora |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 94568r2401.pdf | 434.87 kB | Adobe PDF | View/Open |
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