Studies on the microbial transformation of Glycyrrhizi
Eslam El-Sayed Mostafa Mikawye;
Abstract
Glycyrrhizin (GL), the well known sweet saponin of licorice, has been used as food-additive and as medicine. Its aglycone, glycyrrhetic acid (GA) showed antiinflamatory, antiulcer and antiviral properties. It was disclosed that 3-O-mono-β-D-glucuronide of
Other data
| Title | Studies on the microbial transformation of Glycyrrhizi | Other Titles | دراسات علي التحويل الميكروبي للجليسرهزين | Authors | Eslam El-Sayed Mostafa Mikawye | Keywords | Studies on the microbial transformation of Glycyrrhizi | Issue Date | 2009 | Description | Glycyrrhizin (GL), the well known sweet saponin of licorice, has been used as food-additive and as medicine. Its aglycone, glycyrrhetic acid (GA) showed antiinflamatory, antiulcer and antiviral properties. It was disclosed that 3-O-mono-β-D-glucuronide of |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 334.26 kB | Adobe PDF | View/Open |
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