EFFECT OF IRON AND MANGANESE ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE
ENASS NABIL MOHAMED EISSA;
Abstract
The experiment was carried out at experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, at Shobra El-Khema, Qalyobia governorate during two successive seasons of 2006/200
Other data
| Title | EFFECT OF IRON AND MANGANESE ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE | Other Titles | تأثير الحديد والمنجنيز على انتاجية وجودة الفراولة المنزرعة في نظام الزراعة المائية | Authors | ENASS NABIL MOHAMED EISSA | Keywords | EFFECT OF IRON AND MANGANESE ON PRODUCTIVITY AND QUALITY OF STRAWBERRY GROWN IN WATER CULTURE | Issue Date | 2010 | Description | The experiment was carried out at experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, at Shobra El-Khema, Qalyobia governorate during two successive seasons of 2006/200 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 453.7 kB | Adobe PDF | View/Open |
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