PATHOGENICITY OF THE MICROORAGANISMS ASSOCIATED WITH POTATO TUBERS AND THEIR EFFECT ON THE STORABILITY
OLA BARAKAT ABD EL-HAFEEZ BARAKAT;
Abstract
Potato (Solanum tuberosum L.) is the fourth main crop in the world after wheat, rice, and maize. Since the past two decades, the potato sector in Egypt has undergone rapid changes in potato industry. However, large amount of potato are kept under ordinary
Other data
| Title | PATHOGENICITY OF THE MICROORAGANISMS ASSOCIATED WITH POTATO TUBERS AND THEIR EFFECT ON THE STORABILITY | Other Titles | القدرة المرضية للكائنات الحية الدقيقة المصاحبة لدرنات البطاطس وتأثيرها على القابلية للتخزين | Authors | OLA BARAKAT ABD EL-HAFEEZ BARAKAT | Keywords | PATHOGENICITY OF THE MICROORAGANISMS ASSOCIATED WITH POTATO TUBERS AND THEIR EFFECT ON THE STORABILITY | Issue Date | 2014 | Description | Potato (Solanum tuberosum L.) is the fourth main crop in the world after wheat, rice, and maize. Since the past two decades, the potato sector in Egypt has undergone rapid changes in potato industry. However, large amount of potato are kept under ordinary |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 124770G3572.pdf | 423.27 kB | Adobe PDF | View/Open |
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