BIOLOGICAL ACTIVITY OF ANTIOXIDANTS-PRODUCING YEASTS
RANIA FAROUK AHMED;
Abstract
An antioxidant is a substance that where present in a low concentration relative to oxidizable substrate significantly delays or reduces oxidation of substrate. These substances are able to protect living organisms from the attack of reactive radical spec
Other data
| Title | BIOLOGICAL ACTIVITY OF ANTIOXIDANTS-PRODUCING YEASTS | Other Titles | النشاط الحيوي للخمائر المنتجة لمضادات الأكسدة | Authors | RANIA FAROUK AHMED | Keywords | BIOLOGICAL ACTIVITY OF ANTIOXIDANTS-PRODUCING YEASTS | Issue Date | 2013 | Description | An antioxidant is a substance that where present in a low concentration relative to oxidizable substrate significantly delays or reduces oxidation of substrate. These substances are able to protect living organisms from the attack of reactive radical spec |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 114961G1488.pdf | 286.49 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.