A STUDY OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF BLACK CUMIN SEEDS (NIGELLA SATIVA, L.)
NOHA EL-SAYED MOHAMED HAMOUDA;
Abstract
The world need food protein is critical and this need has been adequately stated and quantified in a multitude of scientific papers and books. Many investigators in different parts of the world studied the possibility of supplementing poor diets with nove
Other data
| Title | A STUDY OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF BLACK CUMIN SEEDS (NIGELLA SATIVA, L.) | Authors | NOHA EL-SAYED MOHAMED HAMOUDA | Keywords | A STUDY OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF BLACK CUMIN SEEDS (NIGELLA SATIVA, L.) | Issue Date | 2009 | Description | The world need food protein is critical and this need has been adequately stated and quantified in a multitude of scientific papers and books. Many investigators in different parts of the world studied the possibility of supplementing poor diets with nove |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 73356r1026.pdf | 256.24 kB | Adobe PDF | View/Open |
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