UTILIZATION OF SOME FUNCTIONAL FOODS FOR LOWERING BLOOD LIPIDS
WAFAA KAMEL BAHGAAT;
Abstract
Recently interest has led to produce a great class of foods referred to as nutracuticals because these type of foods offer either therapeutic or preventive medicinal benefits in addition to nutrition. Continuous development of new functional foods is the
Other data
| Title | UTILIZATION OF SOME FUNCTIONAL FOODS FOR LOWERING BLOOD LIPIDS | Other Titles | الإستفادة من بعض الأغذية الوظيفية فى خفض ليبيدات الدم | Authors | WAFAA KAMEL BAHGAAT | Keywords | UTILIZATION OF SOME FUNCTIONAL FOODS FOR LOWERING BLOOD LIPIDS | Issue Date | 2010 | Description | Recently interest has led to produce a great class of foods referred to as nutracuticals because these type of foods offer either therapeutic or preventive medicinal benefits in addition to nutrition. Continuous development of new functional foods is the |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 97267p1106.pdf | 213.87 kB | Adobe PDF | View/Open |
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