COMPARISON BETWEEN HES 130/0.4 AND MODIFIED FLUID GELATIN DURING ABDOMINAL SURGERY GUIDED BY TRANSESOPHAGEAL DOPPLER
Mohamed Mahmoud Hussein;
Abstract
The principle objective of the current study is to compare efficacy of Hydroxyethyl starch HES 130/0.4 (Voluven) and modified fluid gelatin, by using transesophageal Doppler, in terms of Cardiac index, peak velocity stroke volume, stroke volume index and
Other data
| Title | COMPARISON BETWEEN HES 130/0.4 AND MODIFIED FLUID GELATIN DURING ABDOMINAL SURGERY GUIDED BY TRANSESOPHAGEAL DOPPLER | Other Titles | دراسة مقارنة بين محلول الهستريل 130/0،4 و محلول الجيلاتين المعدل في الاحلال الامثل للسواءل في جهاز الدوبلر عن طريق المرئ | Authors | Mohamed Mahmoud Hussein | Keywords | COMPARISON BETWEEN HES 130/0.4 AND MODIFIED FLUID GELATIN DURING ABDOMINAL SURGERY GUIDED BY TRANSESOPHAGEAL DOPPLER | Issue Date | 2010 | Description | The principle objective of the current study is to compare efficacy of Hydroxyethyl starch HES 130/0.4 (Voluven) and modified fluid gelatin, by using transesophageal Doppler, in terms of Cardiac index, peak velocity stroke volume, stroke volume index and |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 96894r3163.pdf | 263.4 kB | Adobe PDF | View/Open |
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