EFFECT OF DESERT ENVIRONMENTAL FACTROS ON THE QUALITY OF SOME FRESH MEATS AND THEIR PRODUCTS
ENGY FAYZ ZAKI;
Abstract
Twenty-two adult Barki sheep, approximately 4 years of age with an average body weight of 36 kg were used in this experiment. Feed intake level was given as a 100 or 50% of the maintenance requirements for animals on an adequate constant plane of nutrit
Other data
| Title | EFFECT OF DESERT ENVIRONMENTAL FACTROS ON THE QUALITY OF SOME FRESH MEATS AND THEIR PRODUCTS | Other Titles | تأثير العوامل البيئية الصحراوية على جودة بعض أنواع اللحوم الطازجة ومنتجاتها المصنعة | Authors | ENGY FAYZ ZAKI | Keywords | EFFECT OF DESERT ENVIRONMENTAL FACTROS ON THE QUALITY OF SOME FRESH MEATS AND THEIR PRODUCTS | Issue Date | 2013 | Description | Twenty-two adult Barki sheep, approximately 4 years of age with an average body weight of 36 kg were used in this experiment. Feed intake level was given as a 100 or 50% of the maintenance requirements for animals on an adequate constant plane of nutrit |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 116000g429.pdf | 70.25 kB | Adobe PDF | View/Open |
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