PRE AND POST HARVEST STUDIES ON COLOURING, FRUIT QUALITY AND STORABILITY OF FLAME SEEDLESS GRAPES
ISMAIL AHMED IBRAHIM EMAM;
Abstract
ABSTRACT
To improve fruit quality and storability of ‛Flame seedless’ table grape cultivar (Vitis vinifera, L.), potassium (1.5%), glucose (0.15%) and potassium (1.5%) plus glucose (0.15%) were applied as spraying vegetative growth & clusters at Ve
To improve fruit quality and storability of ‛Flame seedless’ table grape cultivar (Vitis vinifera, L.), potassium (1.5%), glucose (0.15%) and potassium (1.5%) plus glucose (0.15%) were applied as spraying vegetative growth & clusters at Ve
Other data
| Title | PRE AND POST HARVEST STUDIES ON COLOURING, FRUIT QUALITY AND STORABILITY OF FLAME SEEDLESS GRAPES | Other Titles | دراسات قبل وبعد القطف علي التلوين وصفات الثمار والقدرة التخزينية للعنب ’الفليم سيدليس‘ | Authors | ISMAIL AHMED IBRAHIM EMAM | Keywords | PRE AND POST HARVEST STUDIES ON COLOURING, FRUIT QUALITY AND STORABILITY OF FLAME SEEDLESS GRAPES | Issue Date | 2011 | Description | ABSTRACT To improve fruit quality and storability of ‛Flame seedless’ table grape cultivar (Vitis vinifera, L.), potassium (1.5%), glucose (0.15%) and potassium (1.5%) plus glucose (0.15%) were applied as spraying vegetative growth & clusters at Ve |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 603.07 kB | Adobe PDF | View/Open |
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