Physiological and biotechnological studies on wheat plant under salinity stress conditions
FATMA EL- ZAHRAA AHMED ALY IBRAHIM;
Abstract
In vitro experiments were performed to determine responses of wheat calli to ascorbic acid (AsA) concentrations (0, 250, 500, 1000 and 2000 ppm) under different levels of sea water (0, 15, 30 and 45%) and to determine suitable concentrations of AsA for ex
Other data
| Title | Physiological and biotechnological studies on wheat plant under salinity stress conditions | Authors | FATMA EL- ZAHRAA AHMED ALY IBRAHIM | Keywords | Physiological and biotechnological studies on wheat plant under salinity stress conditions | Issue Date | 2009 | Description | In vitro experiments were performed to determine responses of wheat calli to ascorbic acid (AsA) concentrations (0, 250, 500, 1000 and 2000 ppm) under different levels of sea water (0, 15, 30 and 45%) and to determine suitable concentrations of AsA for ex |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 74134r603.pdf | 125.08 kB | Adobe PDF | View/Open |
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