RISK ASSESSMENT FOR DRYING METHODS OF CHAMOMILE AND MARIGOLD
OSAMA AHMED MOHAMED EL-SAYED;
Abstract
Food safety practices implementation in post-harvest processing of
medicinal and aromatic plants is a very important aspect to produce safe
products. Gap analysis of drying methods showed that oven drying was the
best method conforming with food safety
medicinal and aromatic plants is a very important aspect to produce safe
products. Gap analysis of drying methods showed that oven drying was the
best method conforming with food safety
Other data
| Title | RISK ASSESSMENT FOR DRYING METHODS OF CHAMOMILE AND MARIGOLD | Other Titles | تقييم المخاطر لطرق تجفيف البابونج والأقحوان | Authors | OSAMA AHMED MOHAMED EL-SAYED | Keywords | RISK ASSESSMENT FOR DRYING METHODS OF CHAMOMILE AND MARIGOLD | Issue Date | 2013 | Description | Food safety practices implementation in post-harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products. Gap analysis of drying methods showed that oven drying was the best method conforming with food safety |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 122306R9534.pdf | 69.83 kB | Adobe PDF | View/Open |
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