Mechanical and barrier properties of wheat gluten film and their effects on the quality of refrigerated strawberries
Marwa Rashad Ali;
Abstract
Edible films and coatings from wheat gluten were prepared with different concentrations of glycerol (as plasticizer) at two different pH (4 &10). The effect of wheat gluten film, and different coatings on quality and shelf life of refrigerated strawberr
Other data
| Title | Mechanical and barrier properties of wheat gluten film and their effects on the quality of refrigerated strawberries | Other Titles | الخصائص الميكانيكية والنفاذية لفيلم جلوتين القمح ومدى تأثيرها على درجة جودة ثمار الفراولة المبردة | Authors | Marwa Rashad Ali | Keywords | Mechanical and barrier properties of wheat gluten film and their effects on the quality of refrigerated strawberries | Issue Date | 2009 | Description | Edible films and coatings from wheat gluten were prepared with different concentrations of glycerol (as plasticizer) at two different pH (4 &10). The effect of wheat gluten film, and different coatings on quality and shelf life of refrigerated strawberr |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 94003r1879.pdf | 375.54 kB | Adobe PDF | View/Open |
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