EFFECT OF SOME PROCESSED ORGANIC RESIDUES- ON SOIL PROPERTIES AND GROWTH OF TOMATO AND PEPPER
Magdy Mohamed Ibrahim Nassr;
Abstract
These studies were conducted in Laboratory of Soil Department and Farm of the Faculty of Agriculture Kafr El-Sheikh, Tanta University during 1998 & 1999 growing seasons. The study aimed to investigate the following tasks: I) How to preparation and make processed pellets which enriched with P and N fertilizers as a new artificial organic amendments.
2) Study the effect of different addition of processed pellets on growth characters and early yield of some vegetable crops (pepper and tomato) and on some chemical and physical properties of three soil types (clay, loamy and sandy) in comparison with MF, unenriched organic manure and control (without fertilizers). 3) Leaves and fruit elemental composition for both pepper and tomato vegetable crops.
2) Study the effect of different addition of processed pellets on growth characters and early yield of some vegetable crops (pepper and tomato) and on some chemical and physical properties of three soil types (clay, loamy and sandy) in comparison with MF, unenriched organic manure and control (without fertilizers). 3) Leaves and fruit elemental composition for both pepper and tomato vegetable crops.
Other data
| Title | EFFECT OF SOME PROCESSED ORGANIC RESIDUES- ON SOIL PROPERTIES AND GROWTH OF TOMATO AND PEPPER | Other Titles | تأثير بعض المخلفات العضوية المصنعة على خصائص التربة والنمو لنباتات الفلفل والطماطم | Authors | Magdy Mohamed Ibrahim Nassr | Issue Date | 2001 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| مجدى محمد.pdf | 1.28 MB | Adobe PDF | View/Open |
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