EFFECT OF SOME NATURAL SOURCES OF THE PEROXIDASE ON DEGRADATION OF PHENOLIC COMPOUNDS IN BUFFALO CALVES RATIONS
SHEREIN HAMDY MOHAMED ABD EL-HADI;
Abstract
SUMMARY AND CONCLUSION
The experimental work of this study was carried out at the Department of Animal Production, Faculty of Agriculture, Cairo University, Mahallet Moussa Experimental Station and By-Product Utilization Research Department, Animal Produc
The experimental work of this study was carried out at the Department of Animal Production, Faculty of Agriculture, Cairo University, Mahallet Moussa Experimental Station and By-Product Utilization Research Department, Animal Produc
Other data
| Title | EFFECT OF SOME NATURAL SOURCES OF THE PEROXIDASE ON DEGRADATION OF PHENOLIC COMPOUNDS IN BUFFALO CALVES RATIONS | Other Titles | تأثير بعض المصادر الطبيعية لإنزيم البيروكسيديز على تحلل المركبات الفينولية فى علائق عجول الجاموس | Authors | SHEREIN HAMDY MOHAMED ABD EL-HADI | Keywords | EFFECT OF SOME NATURAL SOURCES OF THE PEROXIDASE ON DEGRADATION OF PHENOLIC COMPOUNDS IN BUFFALO CALVES RATIONS | Issue Date | 2011 | Description | SUMMARY AND CONCLUSION The experimental work of this study was carried out at the Department of Animal Production, Faculty of Agriculture, Cairo University, Mahallet Moussa Experimental Station and By-Product Utilization Research Department, Animal Produc |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 496.71 kB | Adobe PDF | View/Open |
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