ASSESSMENT THE QUALITY AND SAFETY SYSTEM OF KIDNEY PATIENTS MEALS
HALA KAMEL GOMAA AHMED;
Abstract
There are many concerns about the sanitation practices used in the preparation of the foods and the occurrence of the gastrointestinal illness affecting mainly peoples who eating in hospital. Therefore, the purpose of this study was to determine the micro
Other data
| Title | ASSESSMENT THE QUALITY AND SAFETY SYSTEM OF KIDNEY PATIENTS MEALS | Other Titles | تقييم نظام جودة وسلامة وجبات مرضى الكلى | Authors | HALA KAMEL GOMAA AHMED | Keywords | ASSESSMENT THE QUALITY AND SAFETY SYSTEM OF KIDNEY PATIENTS MEALS | Issue Date | 2013 | Description | There are many concerns about the sanitation practices used in the preparation of the foods and the occurrence of the gastrointestinal illness affecting mainly peoples who eating in hospital. Therefore, the purpose of this study was to determine the micro |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 118443G2084.pdf | 84.68 kB | Adobe PDF | View/Open |
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