QUALITY ASSESSMENT OF SOME FRESH FISH
Ola Mohamed El Said El Betar;
Abstract
SUMMARY
The present investigation was designed to study the quality of 100 sampes comprised four species of fresh water fish namely T. niloticus, M. cephalus, B. bajad and C. lazera (25 of each) which were collected from commercial fish markets
The present investigation was designed to study the quality of 100 sampes comprised four species of fresh water fish namely T. niloticus, M. cephalus, B. bajad and C. lazera (25 of each) which were collected from commercial fish markets
Other data
| Title | QUALITY ASSESSMENT OF SOME FRESH FISH | Other Titles | تقييم جودة بعض الأسماك الطازجة | Authors | Ola Mohamed El Said El Betar | Keywords | QUALITY ASSESSMENT OF SOME FRESH FISH | Issue Date | 2011 | Description | SUMMARY The present investigation was designed to study the quality of 100 sampes comprised four species of fresh water fish namely T. niloticus, M. cephalus, B. bajad and C. lazera (25 of each) which were collected from commercial fish markets |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 530.69 kB | Adobe PDF | View/Open |
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