Application of Marjoram (Origanum marjorana L.) extract and Different Extract as an Antimicrobial Agent in Sausage
Noheer Glal El-din Rashad Ragab;
Abstract
Marjoram (Origanum marjorana L.) is a potent source of aromatic having antioxidant, antimicrobial, and antiviral properties. The aim of this study was to investigate these properties possessed by Marjoram and benefits in possible food applications. We se
Other data
| Title | Application of Marjoram (Origanum marjorana L.) extract and Different Extract as an Antimicrobial Agent in Sausage | Other Titles | تأثير بعض المستخلصات العطرية للبردقوش كمضادات ميكروبيه في منتجات اللحوم | Authors | Noheer Glal El-din Rashad Ragab | Keywords | Application of Marjoram (Origanum marjorana L.) extract and Different Extract as an Antimicrobial Agent in Sausage | Issue Date | 2011 | Description | Marjoram (Origanum marjorana L.) is a potent source of aromatic having antioxidant, antimicrobial, and antiviral properties. The aim of this study was to investigate these properties possessed by Marjoram and benefits in possible food applications. We se |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 106747p4150.pdf | 517.1 kB | Adobe PDF | View/Open |
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