UTILIZATION OF WASTE GENERATED DURING PROCESSING OF SOME FRUIT AND VEGETABLE JUICES
SAYED SAAD ABOZAIED SMUDA;
Abstract
The present work was conducted to study the physical and chemical properties of wastes
(solids and liquids) generated during processing of some fruits and vegetables (kernels and peels of
mango, peels and pulp of orange, kernels and pomace of apricot an
(solids and liquids) generated during processing of some fruits and vegetables (kernels and peels of
mango, peels and pulp of orange, kernels and pomace of apricot an
Other data
| Title | UTILIZATION OF WASTE GENERATED DURING PROCESSING OF SOME FRUIT AND VEGETABLE JUICES | Other Titles | الاستفادة من المخلفات الناتجة عن تصنيع بعض عصائر الفاكهة والخضر | Authors | SAYED SAAD ABOZAIED SMUDA | Keywords | UTILIZATION OF WASTE GENERATED DURING PROCESSING OF SOME FRUIT AND VEGETABLE JUICES | Issue Date | 2013 | Description | The present work was conducted to study the physical and chemical properties of wastes (solids and liquids) generated during processing of some fruits and vegetables (kernels and peels of mango, peels and pulp of orange, kernels and pomace of apricot an |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 122153R9506.pdf | 439.21 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.