STUDIES ON THE EFFECT OF SOME MIX INGREDIENTS AND TECHNOLOGICAL TREATEMENTS ON THE PROPERTIES OF FROZEN DAIRY PRODUCTS
RAGIA OMAR YOUSSEIF MOHAMED;
Abstract
Ragia Omar youssef. studies on the effect of some mix ingredients and technological treatments on the properhis of frozen dairy products. Unpublished Master of Science, Ain Shams University, faculty Agriculture, food science Department (1997).
Other data
| Title | STUDIES ON THE EFFECT OF SOME MIX INGREDIENTS AND TECHNOLOGICAL TREATEMENTS ON THE PROPERTIES OF FROZEN DAIRY PRODUCTS | Other Titles | دراسة تأثير بعض مكونات المخلوط ومعاملات التصنيع على خواص منتجات الألبان المجمدة | Authors | RAGIA OMAR YOUSSEIF MOHAMED | Issue Date | 1997 |
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