QUALITY PROPERTIES OF SOME EGYPTIAN RURAL AND MARKET DAIRY PRODUCTS
WAHEID AHMED RAGAB;
Abstract
I. Laban Rayeb :
Fifty samples of Laban Rayeb were randomly collected throughout a duration of 6 months (from December 1995 to July 1996) from 3 different villages belonging to Shebin El Koom area, Menoufia Govemorate ( farmhouse - made ) and 3 different
Fifty samples of Laban Rayeb were randomly collected throughout a duration of 6 months (from December 1995 to July 1996) from 3 different villages belonging to Shebin El Koom area, Menoufia Govemorate ( farmhouse - made ) and 3 different
Other data
| Title | QUALITY PROPERTIES OF SOME EGYPTIAN RURAL AND MARKET DAIRY PRODUCTS | Other Titles | خواص الجوده لبعض منتجات الالبان فى الريف والحضر | Authors | WAHEID AHMED RAGAB | Keywords | QUALITY PROPERTIES OF SOME EGYPTIAN RURAL AND MARKET DAIRY PRODUCTS | Issue Date | 1997 | Description | I. Laban Rayeb : Fifty samples of Laban Rayeb were randomly collected throughout a duration of 6 months (from December 1995 to July 1996) from 3 different villages belonging to Shebin El Koom area, Menoufia Govemorate ( farmhouse - made ) and 3 different |
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