Effect of Glucose, Sucrose and Honey on C-peptide Level of Diabetic Children
Doaa Ibrahim Mohamed Refai;
Abstract
This study aimed to compare the glycemic and the peak incremental indices of honey and sucrose and to compare the effects of each of honey, sucrose and glucose on the C-peptide level in children and adolescents with type 1 diabetes mellitus and in non dia
Other data
| Title | Effect of Glucose, Sucrose and Honey on C-peptide Level of Diabetic Children | Other Titles | تأثير الجلوكوز والسكروز والعسل على مستوى سي – ببتيد في الأطفال المصابون بداء البول السكرى | Authors | Doaa Ibrahim Mohamed Refai | Keywords | Effect of Glucose, Sucrose and Honey on C-peptide Level of Diabetic Children | Issue Date | 2012 | Description | This study aimed to compare the glycemic and the peak incremental indices of honey and sucrose and to compare the effects of each of honey, sucrose and glucose on the C-peptide level in children and adolescents with type 1 diabetes mellitus and in non dia |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 108966Dr. Doaa.pdf | 209.23 kB | Adobe PDF | View/Open |
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