MICROBIAL AND BIOCHEMICAL STUDIES ON PHYTASE ENZYME IN SOME MICROORGANISMS
Nadia Abdelmonem Abdelbary;
Abstract
Mixed calcium and magnesium salts of phytic acid - myoinositol hexaphosphoric acid are widely distributed in food stuffs of . plant origin, they may bind essential proteins, phospholipids and microelements to form indigestible compounds.In this concern, destruction of phytic acid and its salts by different methods is very important, one of them is by using microbial phytase .
This study aims to produce phytase enzyme from microorganisms and study the best conditions of production and purification and also the properties of . the partially purified phytase.
This study aims to produce phytase enzyme from microorganisms and study the best conditions of production and purification and also the properties of . the partially purified phytase.
Other data
| Title | MICROBIAL AND BIOCHEMICAL STUDIES ON PHYTASE ENZYME IN SOME MICROORGANISMS | Other Titles | دراسات ميكروبية وبيوكيميائية على ازيم الفايتيز فى بعض انواع الميكروبات الدقيقة | Authors | Nadia Abdelmonem Abdelbary | Issue Date | 1997 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| نادية عبد المنعم.pdf | 1.24 MB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.