RELATIONSHIP BETWEEN THE LEVEL OF SERUM POLYUNSATURATED FATTY ACIDS AND SEIZURE CONTROL IN CHILDREN WITH IDIOPATHIC EPILEPSY

Zeihan Abd El-Fattah Mohamed Marzouk;

Abstract


Recent studies have shown that nutrition is one of the factors affecting intractability of epilepsy in particular, deficiency of omega-3 fatty acids might be an important factor.
The aim of this study was to evaluate the serum levels of polyunsaturated


Other data

Title RELATIONSHIP BETWEEN THE LEVEL OF SERUM POLYUNSATURATED FATTY ACIDS AND SEIZURE CONTROL IN CHILDREN WITH IDIOPATHIC EPILEPSY
Other Titles العلاقة بين مستوى الأحماض الدهنية الغير مشبعة فى الــدم ودرجة التحكم فى نوبات الصرع عند الأطفال المصابين بالصرع ذاتى العلة
Authors Zeihan Abd El-Fattah Mohamed Marzouk
Keywords RELATIONSHIP BETWEEN THE LEVEL OF SERUM POLYUNSATURATED FATTY ACIDS AND SEIZURE CONTROL IN CHILDREN WITH IDIOPATHIC EPILEPSY
Issue Date 2009
Description 
Recent studies have shown that nutrition is one of the factors affecting intractability of epilepsy in particular, deficiency of omega-3 fatty acids might be an important factor.
The aim of this study was to evaluate the serum levels of polyunsaturated

Attached Files

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 4 in Shams Scholar
downloads 6 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.