USING ENVIRONMENTAL TECHNIQUES AND NATURAL PRODUCTS TO IMPROVE STORAGE CONDITIONS OF GRAPES FOR EXPORT
RAGHDA MOHAMMED ATTIA;
Abstract
ABSTRACT
The main objective is studying methods of packing which using and finding alternative of Sulfur dioxide pad to maintain the environment during storage at low temperature and a high relative humidity of 95% after consecutive storage of cooling pr
The main objective is studying methods of packing which using and finding alternative of Sulfur dioxide pad to maintain the environment during storage at low temperature and a high relative humidity of 95% after consecutive storage of cooling pr
Other data
| Title | USING ENVIRONMENTAL TECHNIQUES AND NATURAL PRODUCTS TO IMPROVE STORAGE CONDITIONS OF GRAPES FOR EXPORT | Other Titles | استخدام تقنيات بيئية ومنتجات طبيعية لتحسين ظروف تخزين العنب للتصدير | Authors | RAGHDA MOHAMMED ATTIA | Keywords | USING ENVIRONMENTAL TECHNIQUES AND NATURAL PRODUCTS TO IMPROVE STORAGE CONDITIONS OF GRAPES FOR EXPORT | Issue Date | 2013 | Description | ABSTRACT The main objective is studying methods of packing which using and finding alternative of Sulfur dioxide pad to maintain the environment during storage at low temperature and a high relative humidity of 95% after consecutive storage of cooling pr |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 122130R9495.pdf | 529.62 kB | Adobe PDF | View/Open |
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