THE INFLEUENCE OF GARLIC AS AN ANTICARCINOGENIC AGENT ON APOPTOTIC POTENTIAL DURING ORAL CARCINOGENESIS IN ALBINO RATS
Shaimaa Omar Zayed;
Abstract
This study was performed to investigate the apoptotic potential of garlic as
an anticarcinogenic agent on DMBA induced oral carcinogenesis in albino rats.
A total of 75 male albino rats weighing 180-200 grams each were used in the present study. The ani
an anticarcinogenic agent on DMBA induced oral carcinogenesis in albino rats.
A total of 75 male albino rats weighing 180-200 grams each were used in the present study. The ani
Other data
| Title | THE INFLEUENCE OF GARLIC AS AN ANTICARCINOGENIC AGENT ON APOPTOTIC POTENTIAL DURING ORAL CARCINOGENESIS IN ALBINO RATS | Authors | Shaimaa Omar Zayed | Keywords | THE INFLEUENCE OF GARLIC AS AN ANTICARCINOGENIC AGENT ON APOPTOTIC POTENTIAL DURING ORAL CARCINOGENESIS IN ALBINO RATS | Issue Date | 2008 | Description | This study was performed to investigate the apoptotic potential of garlic as an anticarcinogenic agent on DMBA induced oral carcinogenesis in albino rats. A total of 75 male albino rats weighing 180-200 grams each were used in the present study. The ani |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 75322r1271.pdf | 238.12 kB | Adobe PDF | View/Open |
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