EFFECT OF THE ENVIROMENTAL AND NUTRITIONAL CONDITIONS ON CATFISH PRODUCTIVITY AND MEAT QUALITY
Doaa Khalaf Khamis Abdel-Rahman;
Abstract
The present study was conducted to investigate different environmental conditions affecting fish farms that use different sours of water (fresh water and agricultural drainage water). The water was subjected to physical, chemical and bacteriological ex
Other data
| Title | EFFECT OF THE ENVIROMENTAL AND NUTRITIONAL CONDITIONS ON CATFISH PRODUCTIVITY AND MEAT QUALITY | Other Titles | أثر الظروف البيئية والغذائية على إنتاجية ونوعية لحوم أسماك القراميط | Authors | Doaa Khalaf Khamis Abdel-Rahman | Keywords | EFFECT OF THE ENVIROMENTAL AND NUTRITIONAL CONDITIONS ON CATFISH PRODUCTIVITY AND MEAT QUALITY | Issue Date | 2009 | Description | The present study was conducted to investigate different environmental conditions affecting fish farms that use different sours of water (fresh water and agricultural drainage water). The water was subjected to physical, chemical and bacteriological ex |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 90422Binder12.pdf | 126.25 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.