ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION
Khalid Gamal Abdel Nasser Yossef;
Abstract
Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia.
The process
The process
Other data
| Title | ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION | Other Titles | علاقة خلل العناصر الغذائية باضطراب الوظائف المعرفية | Authors | Khalid Gamal Abdel Nasser Yossef | Keywords | ROLE OF DIETARY CONSTITUENTS IN COGNITIVE DYSFUNCTION | Issue Date | 2011 | Description | Alzheimer’s disease is a multifactorial disorder that has many physiological, biochemical and neurochemical facets. Aging is the major risk factor for AD that coexists with other causes of cognitive decline, particularly vascular dementia. The process |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 106896p4267.pdf | 719.65 kB | Adobe PDF | View/Open |
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