PREPARATION OF FUNCTIONAL FOOD COMPONENTS FROM AN OILSEED TO MANUFACTURE NON-CONVENTIONAL PRODUCTS
FATMA ABDEL-WAHED SINGER;
Abstract
The aim of the present work is the effective utilization of defatted flaxseed meal by preparing a functional food ingredient in the form of a mucilage product if possible or a mucilage/protein product with high mucilage content and lowest protein possible
Other data
| Title | PREPARATION OF FUNCTIONAL FOOD COMPONENTS FROM AN OILSEED TO MANUFACTURE NON-CONVENTIONAL PRODUCTS | Other Titles | تحضير مكونات أغذية وظيفية من أحد البذور الزيتية لاستخدامها في تصنيع منتجات غير تقليدية | Authors | FATMA ABDEL-WAHED SINGER | Keywords | PREPARATION OF FUNCTIONAL FOOD COMPONENTS FROM AN OILSEED TO MANUFACTURE NON-CONVENTIONAL PRODUCTS | Issue Date | 2009 | Description | The aim of the present work is the effective utilization of defatted flaxseed meal by preparing a functional food ingredient in the form of a mucilage product if possible or a mucilage/protein product with high mucilage content and lowest protein possible |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 269.86 kB | Adobe PDF | View/Open |
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