A Survey of the Microbiological Quality of Food Served at Ain Shams University Hospital
Tereza Raouf Sobhi Sorour;
Abstract
Food-borne illness is a struggling problem allover the world because of the continuous emergence of new pathogens capable of causing food-borne illnesses. Although, there are several uncontrollable factors influencing the growth of microorganisms in the
Other data
| Title | A Survey of the Microbiological Quality of Food Served at Ain Shams University Hospital | Other Titles | مسح ميكروبيولوجي للأطعمة المقدمة في مستشفيات جامعة عين شمس | Authors | Tereza Raouf Sobhi Sorour | Keywords | A Survey of the Microbiological Quality of Food Served at Ain Shams University Hospital | Issue Date | 2011 | Description | Food-borne illness is a struggling problem allover the world because of the continuous emergence of new pathogens capable of causing food-borne illnesses. Although, there are several uncontrollable factors influencing the growth of microorganisms in the |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 106619p4016.pdf | 536.04 kB | Adobe PDF | View/Open |
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