STUDIES ON SOME FACTORS AFFECTING THE QUALITY OF STRAWBERRY TRANSPLANTS DURING COLD STORAGE
GBRIL ABD ALLAH MOHAMED ABD ALLAH;
Abstract
Three crown diameters were tested. Large transplants (> 1.2 cm), medium transplants (0.8 – 1.2 cm) and small transplants (< 0.8 cm).
A: Before storage.
The root length, root number, root and crown fresh weight and dry matter percentage were increased wit
A: Before storage.
The root length, root number, root and crown fresh weight and dry matter percentage were increased wit
Other data
| Title | STUDIES ON SOME FACTORS AFFECTING THE QUALITY OF STRAWBERRY TRANSPLANTS DURING COLD STORAGE | Other Titles | دراسات على بعض العوامل المؤثرة على جودة شتلات الفراولة أثناء التخزين المبرد | Authors | GBRIL ABD ALLAH MOHAMED ABD ALLAH | Keywords | STUDIES ON SOME FACTORS AFFECTING THE QUALITY OF STRAWBERRY TRANSPLANTS DURING COLD STORAGE | Issue Date | 2009 | Description | Three crown diameters were tested. Large transplants (> 1.2 cm), medium transplants (0.8 – 1.2 cm) and small transplants (< 0.8 cm). A: Before storage. The root length, root number, root and crown fresh weight and dry matter percentage were increased wit |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| Binder1.pdf | 366.21 kB | Adobe PDF | View/Open |
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