GENETIC MODIFICATION OF SOME YEAST STRAINS TO INCREASE ITS PRODUCTION OF UNSATURATED FATTY ACIDS
BIGAD EL-SAYED MAHMOUD AHMED;
Abstract
sp. were evaluated for fatty acid production. Fatty acids were fractionated by thin-layer chromatography (TLC). Parallel spots for linolenic acid were scraped from the TLC plates. The results indicated the best strain is Rhodotorula glutinis NRLL 842 has
Other data
| Title | GENETIC MODIFICATION OF SOME YEAST STRAINS TO INCREASE ITS PRODUCTION OF UNSATURATED FATTY ACIDS | Other Titles | التحوير الوراثي لبعض سلالات الخميرة لزيادة إنتاجها من الأحماض الدهنية غير المشبعة | Authors | BIGAD EL-SAYED MAHMOUD AHMED | Keywords | GENETIC MODIFICATION OF SOME YEAST STRAINS TO INCREASE ITS PRODUCTION OF UNSATURATED FATTY ACIDS | Issue Date | 2010 | Description | sp. were evaluated for fatty acid production. Fatty acids were fractionated by thin-layer chromatography (TLC). Parallel spots for linolenic acid were scraped from the TLC plates. The results indicated the best strain is Rhodotorula glutinis NRLL 842 has |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 99923p1599.pdf | 108.47 kB | Adobe PDF | View/Open |
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