A STUDY OF SOME FACTORS AFFECTING THE QUALITY OF SIWA'S OLIVE OIL
YASMIN FAWZY ABOELHASSAN ABDELNAEEM;
Abstract
The best time to harvest olive fruit is when the olives are ripe, oil formation is completed and the oil is at the top quantity and quality. The International Olive Oil Council (IOOC) has been defined the quality of olive oil, based on parameters th
Other data
| Title | A STUDY OF SOME FACTORS AFFECTING THE QUALITY OF SIWA'S OLIVE OIL | Authors | YASMIN FAWZY ABOELHASSAN ABDELNAEEM | Keywords | A STUDY OF SOME FACTORS AFFECTING THE QUALITY OF SIWA'S OLIVE OIL | Issue Date | 2007 | Description | The best time to harvest olive fruit is when the olives are ripe, oil formation is completed and the oil is at the top quantity and quality. The International Olive Oil Council (IOOC) has been defined the quality of olive oil, based on parameters th |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 74043r508.pdf | 187.55 kB | Adobe PDF | View/Open |
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