Technological study of the quality frying oils treatment with antioxidants extracted from plant sources on the activity of some antioxidant enzymes in rats.
Ragaa Ahmed Sadeek Khalid;
Abstract
Frying oil mixture (sunflower75% and soybean25%) was used because it is less expensive and more available to consumer especially in rural areas in Egypt, chemical changes occur in frying oil (FO) includes oxidation. polyphenols have antioxidant proper
Other data
| Title | Technological study of the quality frying oils treatment with antioxidants extracted from plant sources on the activity of some antioxidant enzymes in rats. | Other Titles | دراسة تكنولوجية لجودة زيوت التحمير المعاملة بمضادات الأكسدة المستخلصة من مصادر نباتية على نشاط بعض الأنزيمات المضادة للأكسدة فى فئران التجارب . | Authors | Ragaa Ahmed Sadeek Khalid | Keywords | Technological study of the quality frying oils treatment with antioxidants extracted from plant sources on the activity of some antioxidant enzymes in rats. | Issue Date | 2012 | Description | Frying oil mixture (sunflower75% and soybean25%) was used because it is less expensive and more available to consumer especially in rural areas in Egypt, chemical changes occur in frying oil (FO) includes oxidation. polyphenols have antioxidant proper |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 117239Untitled.pdf | 511.55 kB | Adobe PDF | View/Open |
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