STUDY OF THE EFFECT OF SOME SPICES ON THE HEATl HY STATUS OF THE liVER IN RATS
Eman Elsaved Mohamed Nasr;
Abstract
The liver is the most important organs involved in the metabolism and storage of nutrients. It also the largest solid organ in the body and normally weighs between 1.2 and 1.8kg. spices played an important role in shaping human histpry in ancient times, and were valued for many non food purposes, as ingredients of incense perfumes cosmetics preservatives an medicines . After the first cen ry A.D. Spices were increasingly , utilized to improve the bland qualities of many foods .
The present study was designated to clear out the effect of some spices " Black pepper, white pepper" on the healthy status of liver.
The present study was designated to clear out the effect of some spices " Black pepper, white pepper" on the healthy status of liver.
Other data
| Title | STUDY OF THE EFFECT OF SOME SPICES ON THE HEATl HY STATUS OF THE liVER IN RATS | Other Titles | دراسة تأثير بعض التوابل على صحة الكبد فى حيوانات التجارب | Authors | Eman Elsaved Mohamed Nasr | Issue Date | 2006 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| ايمان السيد محمد نصر.pdf | 331.56 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.