CYTOLOGICAL AND MOLECULAR STUDIES ON THE EFFECTS OF A FOOD FLAVOR AND A FOOD COLORANT AND THEIR INTERACTION WITH VITAMIN C IN PLANT CELLS.دراسات سيتولوجية و جزيئية على تأثير مكسب للطعم و أخر للون و تداخلهما مع فيتامين (ج)في
Hala Ragab Aly هالة رجب على;
Abstract
Therefore these food additives with harmful side effect may cause several pollution problems as they reach to man.
The present investigation has been conducted to study the mutagenic effect of two food additives, the colorant red carmuazine – 610 and the
The present investigation has been conducted to study the mutagenic effect of two food additives, the colorant red carmuazine – 610 and the
Other data
| Title | CYTOLOGICAL AND MOLECULAR STUDIES ON THE EFFECTS OF A FOOD FLAVOR AND A FOOD COLORANT AND THEIR INTERACTION WITH VITAMIN C IN PLANT CELLS.دراسات سيتولوجية و جزيئية على تأثير مكسب للطعم و أخر للون و تداخلهما مع فيتامين (ج)في | Authors | Hala Ragab Aly هالة رجب على | Keywords | CYTOLOGICAL AND MOLECULAR STUDIES ON THE EFFECTS OF A FOOD FLAVOR AND A FOOD COLORANT AND THEIR INTERACTION WITH VITAMIN C IN PLANT CELLS.دراسات سيتولوجية و جزيئية على تأثير مكسب للطعم و أخر للون و تداخلهما مع فيتامين (ج)في | Issue Date | 2005 | Description | Therefore these food additives with harmful side effect may cause several pollution problems as they reach to man. The present investigation has been conducted to study the mutagenic effect of two food additives, the colorant red carmuazine – 610 and the |
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