In vitro Antioxidant, Antimicrobial, and Antitumor Activities of Bitter Almond and Sweet Apricot (Prunus armeniaca L.) Kernels

Gomaa, Eman Zakaria;

Other data

Title In vitro Antioxidant, Antimicrobial, and Antitumor Activities of Bitter Almond and Sweet Apricot (Prunus armeniaca L.) Kernels
Authors Gomaa, Eman Zakaria 
Issue Date 2013
Journal Food Sci. Biotechnol 

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 30 in Shams Scholar
In vitro Antioxidant, Antimicrobial, and Antitumor Activities of Bitter Almond and Sweet Apricot (Prunus armeniaca L.) Kernels


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.