EFFECT OF STORAGE PERIOD OF SOME SEED ON PRODUCTION AND QUALITY OF SEED SPROUTS IN SALINE WATER
BASMA MOHAMAD MAHMOUD SOLIMAN;
Abstract
Basma Mohamed Mahmoud. Effect of Storage Period of some Seed on Production and Quality of Seed Sprouts in Saline Water Unpublished M.Sc. Thesis, Arid Land Agricultural Graduated Studies and Research Institute (Advanced Agricultural Systems for Arid Lands). Faculty of Agriculture, Ain-Shams University, 2018.
One day old wheat grain and three days fenugreek sprouts were used to study the effect of using saline water for sprouting on sprout characters, and changes of some chemical compounds after 2 years wheat grain storage of Gemmeiza 11 cultivar and fenugreek balady cultivar seeds. Sprout characters showed no significant different in storage grain sprouts weight at all NaCl concentration while increased in fresh grains sprouts with increasing NaCl concentration. Sprouts chemical components as affected by storage revealed that storage Gemmiza II had the highest crude protein and the lowest carbohydrate content compared with dry fresh seeds. Non storage grains also had higher protein and lowest carbohydrate and energy content compare with dry fresh grains. The results of phytochemical analysis showed that wheat fresh grain and fenugreek seed sprouts increase phytochemical compounds and recorded the higher values when using saline water (37 and 46 compounds respectively) followed by using tap water (33 and 45 compounds respectively) compared with dry fresh grains and seeds (30 and 38 compounds). Saline water also enhanced the number of phytochemical compounds in two year storage wheat grain sprouts (31 compounds vs. 28 compounds for tap water) while decreased compounds in fenugreek seed sprouts (43 compounds vs. 45 compounds for tap water). Moreover, storage grains decreased the number of identified compounds during sprouting. It can be recommended that wheat grain and fenugreek seed sprouting is a procedure that has been developed to significantly increase the bioavailability of phytonutrients and phytochemical to ensure the nutritional security of population for Egypt.
One day old wheat grain and three days fenugreek sprouts were used to study the effect of using saline water for sprouting on sprout characters, and changes of some chemical compounds after 2 years wheat grain storage of Gemmeiza 11 cultivar and fenugreek balady cultivar seeds. Sprout characters showed no significant different in storage grain sprouts weight at all NaCl concentration while increased in fresh grains sprouts with increasing NaCl concentration. Sprouts chemical components as affected by storage revealed that storage Gemmiza II had the highest crude protein and the lowest carbohydrate content compared with dry fresh seeds. Non storage grains also had higher protein and lowest carbohydrate and energy content compare with dry fresh grains. The results of phytochemical analysis showed that wheat fresh grain and fenugreek seed sprouts increase phytochemical compounds and recorded the higher values when using saline water (37 and 46 compounds respectively) followed by using tap water (33 and 45 compounds respectively) compared with dry fresh grains and seeds (30 and 38 compounds). Saline water also enhanced the number of phytochemical compounds in two year storage wheat grain sprouts (31 compounds vs. 28 compounds for tap water) while decreased compounds in fenugreek seed sprouts (43 compounds vs. 45 compounds for tap water). Moreover, storage grains decreased the number of identified compounds during sprouting. It can be recommended that wheat grain and fenugreek seed sprouting is a procedure that has been developed to significantly increase the bioavailability of phytonutrients and phytochemical to ensure the nutritional security of population for Egypt.
Other data
| Title | EFFECT OF STORAGE PERIOD OF SOME SEED ON PRODUCTION AND QUALITY OF SEED SPROUTS IN SALINE WATER | Other Titles | تاثير مدة تخزين بعض أنواع البذور على إنتاج وجودة نبت البذور في الماء المالح | Authors | BASMA MOHAMAD MAHMOUD SOLIMAN | Issue Date | 2018 |
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