IMPACT OF HEAT ADAPTATION ON SOME FOODBORNE PATHOGENS
WAFAA MONGY MOHAMED ABD EL-HALIM;
Abstract
The current study was conducted to examine the effect of exposure of Staphylococcus aureus, Salmonella typhimurium and Listeria monocytogenes to heat shock at different times and temperatures. Furthermore, determine microbial cell survival and heat resistance in both the model system and food system and calculate the D-value. Moreover, use polyacrylamide gel electrophoresis to detect the presence of induced heat shock proteins then, Investigate microbial cell wall using Electronic microscopy technique. So, the obtained results could be summarized as follows:
Other data
| Title | IMPACT OF HEAT ADAPTATION ON SOME FOODBORNE PATHOGENS | Other Titles | تأثير الأقلمة الحرارية علي بعض الميكروبات المسببة للأمراض عن طريق الغذاء | Authors | WAFAA MONGY MOHAMED ABD EL-HALIM | Issue Date | 2019 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| CC2608.pdf | 769.06 kB | Adobe PDF | View/Open |
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