MICROBIAL TREATMENT OF LIQUID WASTES FROM SOME INDUSTRIES

Ebaa Ebrahim Ahmad Fahmy El- Sharouny;

Abstract


Liquid waste effluents from soft drink and

food manufactures comprise mainly process wash waters produced from spillage in the packaging of the final product, cleaning of tanks, pumps and process lines. Their composition is almost entirely that
of the ingredients used in the formulation and the final product themselves. They generally have some suspended,anddissolved matters as the salts of calcium, magnesium and chlorides, and a moderate concentration of organic and inorganic matters which are easily biodegradable. So the water effluents subjected to many sources of contamination which affect their chemical and physical characteristics which renders them unsuitable for agricultural or industrial uses. For this reason, biological treat­ ment processes might be most suitable for their disposal.

1. The analyses of the tested liquid waste effluents revealed that WhE is the most turbid effluent
used through this work (33 NTU) with the highest total hard (462 mg/1) and total dissolved solids (1258 mg/1) followed by ME (1253 mg/1).


Other data

Title MICROBIAL TREATMENT OF LIQUID WASTES FROM SOME INDUSTRIES
Other Titles معالجة ميكروبية للمخلفات السائلة من بعض الصناعات
Authors Ebaa Ebrahim Ahmad Fahmy El- Sharouny
Issue Date 1994

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